The Pinto Bean Cake, also known as "Bolo de Feijão" in Portuguese, is a unique and delicious dessert that holds a special place in Macau's culinary heritage. Here's what makes this cake special and a glimpse into its history: PINTO BEAN CAKE RECIPE Author: Mrs. Soule, Iowa Newspaper, 1975 Unique Ingredient: Pinto Beans 1 cup sugar 1/4 cup shortening 1 egg 1 1/2 cups flour 1 tsp soda 1/2 tsp salt 1/2 tsp cloves 1/2 tsp allspice 1 tsp cinnamon buy it here 2 cups pinto beans, cooked and mashed (can use frozen!) Buy it here https://amzn.to/3wc4au5 2 cups diced raw apple 1 cup raisins 1 cup black walnuts 1 tsp vanilla Instructions Cream sugar and shortening. Add egg. Sift together dry ingredients; add to creamed mixture. Stir in beans, apples, raisins, nuts and vanilla. (Raisins can be plumped in hot water) Pour into greased and floured 13×9 pan. Bake in 350 degree oven for 1 hour and 15 minutes or until toothpick inserted comes out clean. Good with cream cheese icing, p...